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Celebrate the Season of Splendor with Hilton KL

Hilton Kuala Lumpur presents a selection of gourmet indulgences to wrap up the year with delicious memories. From classic menus to innovative events, the hotel’s culinary teams have whipped up an extensive collection of memorable festive experiences that can be cherished together with loved ones in style at award-winning restaurants or within the cozy comforts of home.  

Inspired by the timeless mid-century modern elegance, the festive theme ‘Season of Splendor’ grasps heartwarming traditions, friendly get-togethers, and rekindled family moments with a touch of luxury “This year’s festive lineup is a marvelous mix of wonderfully crafted cuisine and entertainment, combined with upscale surroundings and warm hospitality. We welcome friends and family to bask in enchanting evenings and magical moments with the ones who truly matter over great feasts and gifts at Hilton Kuala Lumpur,” said Linda Pecoraro, General Manager of Hilton Kuala Lumpur. 

Season of Splendor welcomes every guest to come together for heartwarming year-end celebrations over great feasts and gifts available at Vasco’s, Chynna, Iketeru, Chamber’s Grill, The Lounge, Aviary Bar and Oro Café. Relish in buffets studded with variety, enjoy enchanting full-course set menus, or nibble on sweet and savoury delights alongside a bright pot of tea. 

For those eager to bring home a Hilton Christmas, there are special takeaway sets and other goodies available. The Hilton Kuala Lumpur team, headed by talented chefs namely Chef Kazi Hassan, Chef Lam Hock Hin, and Chef Hamada Kunihiko, has put together an array of festive delights meant to truly bring out the magic of the season. Experience the wonder of Christmas with special festive experiences at Hilton Kuala Lumpur throughout the holiday season such as live band performances at The Lounge, special acts by Christmas carolers, as well as Santa Claus appearances. The hotel lobby will be decked with a dazzling life-sized traditional gingerbread house and an 18ft Christmas Tree, along with poinsettias embellished along the grand staircase.


Savour a well-curated Christmas buffet spread, featuring seasonal specials from Vasco’s award-winning culinary team. Bask in the celebratory spirit with classics including Honey Glazed Spice Brined Roast Turkey, Braised Spiced Lamb Shoulder, and Australian Prime Ribs Slow Roasted with Mustard Jus. Diners can tuck into a sweet ending with Christmas Yule Log Cake, Panettone Pudding, Traditional Fruitcake, Stollen Bread and more. For a crowd-pleasing crustacean feast, dig into Vasco’s Seafood Market at the festive seafood-themed lunch or dinner, available on most December weekends. Seafood highlights includes Freshly Shucked Irish Premium Oysters (Traighenna), Freshly Shucked French Oysters (Fine de Claire), and many more.


Sit down for a regal reunion and celebrate mouth-watering specials with Celebrity Chef Lam Hock Hin’s month-long set menu. For a limited time only, Chynna highlights familiar comforts and contemporary takes in a medley of culinary craftsmanship. Our festive signatures include Salmon ‘Salsa’ Served with Cream Egg White and Trio Signature Sauce, Braised Seafood Cauliflower Soup with Green Pepper and Crispy Popcorn Meat and Steamed Tiger Prawn with Oriental Herbs and Butterfly Pea Flower ‘Chawanmushi’.


Enjoy a great feast with a twist this Christmas. From the wintry oceans of Japan, Japanese Executive Chef Hamada Kunihiko curates the highest quality ingredients and seasonal produce for diners. For starters, diners begin the luxurious multi-dish course with a Seared Sea Bream Carpaccio with Garden Lettuces, Broccoli and Snap Snow Peas served with Citrus Soy Vinaigrette, Garlic Oil and Dried Miso Crumbs to whet the appetite. Move along with an assortment of Sliced Fresh Raw Fish Sashimi, Grilled Yellow Tail Teriyaki, Fried Breaded Prawn and Abalone Butter-yaki. Close this indulgent affair with a Matcha Tiramisu to seal the deal on this festive meal. Adding on, this year’s festive offers a special hearty creation of Chef Hamada's Omakase special dishes curated with early winter ingredients. The highlight will be the Tara (Cod Fish) and Hotategai (Japanese Scallop) which are to be featured in the menu specially created with a combination of traditional and modern Japanese cooking.


From the pastoral perfection of Queensland Augustus Station, indulge in festive joy with premium beef cuts best paired with our exquisite selection of wines to satiate one’s festive appetite. Chambers Carnivore Platter highlights include a Monster “Bull Head” Steak 1kg, Australian Wagyu Prime Rib Butterflied Lamb Cutlets 270g from Victoria, Australia, Turkey Roulade Stuffed with  Mushroom and Chestnuts served with a choice of sauces such as Rosemary Jus, Cranberry Chutney, Port Wine Jus, and Orange and Tarragon Infused Mustard. Moreover, the best thing is Christmas pudding on us! Everyone will enjoy slice of Flambé Traditional Pudding with Brandy Sauce after finishing the Carnivore platter.


Our Festive High Tea offers the contemporary afternoon and high tea favourites. An extensive range of teas are accompanied by twists on classic sandwiches, homemade scones with clotted cream, jam, and lemon curd, and the talented pastry team’s selection of pastries, each one a tempting work of art.


Invented in the 1970s in the heart of Hilton Kuala Lumpur’s Aviary Bar, this half-century-old Tiki drink called Jungle Bird brings together a harmonious and unexpected combination of Jamaican Dark Rum, Blue Curacao, grapefruit, pineapple puree and fresh Sarawak pineapple Juice. Enjoy the incredible holiday season with a festive inspired Jungle Bird cocktail in your hand.


True to the spirit of giving, our hotel offers festive gift boxes perfect for friends, family and business associates. Here’s a toast to turkey season with the return of our festive ready-to-eat savoury takeaways. Featuring three packages, Turkey, Beef and Lamb, each box includes servings of festive salads, vegetables and trimmings, and desserts from our patisserie for a wholesome Christmas mood and comfort in every bite. Choose from the sweet or savoury options, or customise selections from the à la carte items with delectable festive treats such as fruit cake, chocolate pralines, Christmas cookies, mince pie, traditional yule log cakes and more.

For reservations or more information, you can call +603 2264 2264 or visit For group bookings, kindly send an email to

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